![]() Make sure to use pure maple syrup - that is, maple syrup without any added sugar. ![]() To ensure the salmon doesn't stick to the foil, you may want to spray the foil with a small amount of cooking spray.Once the salmon is done, remove it from the oven, then brush it with the remaining marinade or spoon the marinade overtop (it should now resemble a glaze since it's thickened). Whisk in the cornstarch, then heat the marinade over medium-low heat, whisking occasionally until it thickens, 3-5 minutes.įinish the salmon. While the salmon is baking, pour the remaining marinade into a small saucepan. Then, switch the oven to broil and broil it for 2-3 minutes.Ĭreate the glaze. Place the salmon in the oven and bake it for 12 minutes, or until it flakes easily. Brush HALF of the marinade over the salmon.īake. Place the salmon skin side down on a foil-lined baking sheet and sprinkle the fillets with a pinch of salt. Begin by whisking the maple syrup, soy sauce and garlic cloves together in a small bowl set aside. Garlic - Fresh is best! You can substitute ½ teaspoon garlic powder in a pinch.Ĭornstarch - Necessary in order for the glaze to thicken. You can use coconut aminos, but it'll make the glaze a bit sweeter than intended. Soy sauce - Substitute tamari for a gluten free option. Maple syrup - No substitution! It's what makes this recipe so tasty. For the highest quality, opt for wild caught salmon if you can. Salmon - You can use fresh salmon from the seafood counter, or frozen then thawed salmon, which is what I normally do. The entire recipe comes together in about 15 minutes, making it a quick and healthy weeknight meal that's packed with protein and omega-3's.The marinade requires just 4 simple ingredients.Can be made using fresh or frozen salmon.Friends, this recipe is just that! Recipe features Anytime I ask for recipe requests, the most popular response is "quick meals". I adore quick recipes in general, and I know you all do too. Enter: this 5-ingredient maple glazed salmon. I adore everything about it, but I wanted a recipe that was even faster to make, and a baked salmon recipe so that the stovetop is free to use. It started when I recently made my baked salmon fillet. I'm having a real moment with salmon lately, and this Maple Glazed Salmon is my newest obsession. Salmon fillets are coated in a simple yet flavorful maple glaze, then baked in the oven all in under 15 minutes! Easy Maple Glazed Salmon will quickly become a go-to weeknight dinner recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |